Grilled Halibut, Bay Leaf, and Lemon Kebabs
Yield: 30 servings (serving size: 1 kebab)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 45
- Fat: 2g
Ingredients
- 2 pounds halibut filet
- 6-8 lemons
- Bamboo skewers
- 30 fresh small bay leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Cut halibut filet into 30 (1-inch) pieces. Slice lemons crosswise into 30 thin slices. Soak bamboo skewers and bay leaves in water for 1/2 hour. Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice. Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 minutes per side.
Grilled Halibut, Bay Leaf, and Lemon Kebabs Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Grill
- PUBLICATION: Health
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