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Grilled Halibut, Bay Leaf, and Lemon Kebabs

Photo: John Kernick
Yield 30 servings (serving size: 1 kebab)

Ingredients

  • 2 pounds halibut filet
  • 6-8 lemons
  • Bamboo skewers
  • 30 fresh small bay leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 45
  • fat 2 g

How to Make It

  1. Cut halibut filet into 30 (1-inch) pieces. Slice lemons crosswise into 30 thin slices. Soak bamboo skewers and bay leaves in water for 1/2 hour. Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice. Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 minutes per side.