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Grilled Halibut with Avocado Salsa

Prep time 15 mins
Cook time 8 mins
Yield Serves: 4

Ingredients

  • 1 cucumber, peeled, seeded and diced
  • 1 large ripe avocado, peeled, pitted and diced
  • 1/2 small red onion, finely chopped
  • 1/4 cup lime juice
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup finely chopped cilantro
  • Salt and pepper
  • 4 6-oz. halibut fillets
  • 1 tablespoon olive oil

Nutrition Information

  • calories 296
  • fat 13 g
  • satfat 2 g
  • protein 37 g
  • carbohydrate 7 g
  • fiber 3 g
  • cholesterol 54 mg
  • sodium 388 mg

How to Make It

  1. Heat gas grill to medium-high. Combine cucumber, avocado, onion, lime juice, crushed red pepper and cilantro in a bowl. Season with salt.

  2. Brush fish with oil and sprinkle with salt and pepper. Oil grill grates generously. Grill fish, turning once, until just cooked through, 6 to 8 minutes total. Serve with salsa on the side.