I was compelled by the ingredient list but disappointed by the result. In particular I felt the sherry vinegar and parsley did not harmonize well with the rest of the ingredients. We added almost the full can of anchovies (far more than 2-3) and the full amount of hot sauce to try to achieve a "balance" that worked. While that made it better, this just didn't do it for us.
Grilled Halibut with Tomato, Green Olive, and Celery Sauce
redcucina Posted: 10/01/13