Grilled Halibut
Grilled Halibut with Mustard/Wine Mushroom sauce
Yield: 0 servings
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Ingredients
- 6 oz. fresh mushrooms, sliced
- 1/4 c. butter, melted
- 2 tsp. Dijon style mustard
- 2 tbsp. lemon juice
- 2 tbsp. white cooking wine
- 4 halibut steaks (about 1/3 lb. each)
Preparation
- In skillet, saute mushrooms in butter until tender. Add next 3 ingredients. Simmer about 3 minutes.
- Season steaks with salt and pepper to taste. Brush marinade on steaks before and during cooking. Grill over hot fire 10 to 12 minutes, turning once. Pour remaining marinade and mushrooms over steaks and serve.
June 2011
This recipe is a personal recipe added by ncoons and has not been tested or endorsed by MyRecipes.
Grilled Halibut Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Fish
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