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Yield
4 servings.

How to Make It

Step 1

Combine lime juice, 2 tablespoons cilantro, and oil in a large shallow dish. Place grouper in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning once.

Step 2

Remove fillets from marinade, discarding marinade. Sprinkle with salt and pepper. Place fillets in a grilling basket coated with cooking spray.

Step 3

Coat grill rack with cooking spray and place on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, uncovered, 10 minutes on each side or until fish flakes easily when tested with a fork.

Step 4

Transfer grouper to a serving platter, and top evenly with Tomato- Papaya Salsa. Sprinkle with remaining 2 tablespoons cilantro.

Oxmoor House Cooking Light Collection

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