Fresh grouper is a specialty at the Zamas resort. If you can't find chayote, a favorite winter squash of the Mayans, use zucchini.
Cooking Light DECEMBER 2004
Rub fish with oil. Sprinkle with salt and pepper.
Heat a large nonstick grill pan over medium-high heat; coat pan with cooking spray. Add fish; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lime wedges and rice.
Note: Nutritional anlaysis includes rice.
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