Prep Time
25 Mins
Cook Time
14 Mins
Other Time
2 Hours
Yield
4 servings (serving size: 1 fillet and 1/2 cup salsa)

How to Make It

Step 1

Combine first 9 ingredients in a bowl; stir well. Cover and chill at least 2 hours.

Step 2

Prepare grill.

Step 3

Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with cucumber salsa.

Oxmoor House Healthy Eating Collection

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