The fish was excellent with a sweet tangy taste. The sauce however was a bit thick. The only saving grace of the sauce for me was the cilantro which gave it a fresh taste. With a lighter variation of the sauce I think it would be a little better. I served it with steamed rice though i think it would also work well with mashed potatoes. I did season the fish lightly with black pepper, paprika, garlic powder and onion powder in addition to the marinade. Overall, I enjoyed the great combination of flavors.
Grilled Grouper With Cilantro-Lime Sauce
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FoodExplorer Posted: 03/30/11