The fish was excellent with a sweet tangy taste. The sauce however was a bit thick. The only saving grace of the sauce for me was the cilantro which gave it a fresh taste. With a lighter variation of the sauce I think it would be a little better. I served it with steamed rice though i think it would also work well with mashed potatoes. I did season the fish lightly with black pepper, paprika, garlic powder and onion powder in addition to the marinade. Overall, I enjoyed the great combination of flavors.
Grilled Grouper With Cilantro-Lime Sauce
Yield: 4 servings (serving size: 1 fillet and 1 1/2 tablespoons sauce)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 186
- Fat: 6.8g
- Saturated fat: 1.2g
- Protein: 22.8g
- Carbohydrate: 7.7g
- Cholesterol: 44mg
- Iron: 1.4mg
- Sodium: 481mg
- Calories from fat: 33%
- Fiber: 0.1g
- Calcium: 42mg
Ingredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 1 tablespoon dark sesame oil
- 1 garlic clove, crushed
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground ginger
- 4 (4-ounce) grouper fillets
- Cooking spray
- Cilantro-Lime Sauce
- Cilantro-Lime Sauce
Preparation
- Combine first 7 ingredients in a large heavy-duty, zip-top plastic bag; add fish, and seal bag. Toss to coat well; marinate in refrigerator 1 hour.
- Remove grouper from marinade; reserve marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Cover and grill grouper over medium-hot coals (350° to 400°) 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve grouper with Cilantro-Lime Sauce.
Grilled Grouper With Cilantro-Lime Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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