Grilled Grouper

Recipe from Oxmoor House

More From Oxmoor House


  • 1/2 cup olive oil
  • 1 tablespoon minced onion
  • 1 1/2 tablespoons grated Parmesan cheese
  • 3/4 teaspoon dried basil leaves
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon sugar
  • 2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds)
  • Lemon wedges


  1. Combine olive oil, onion, cheese, basil, mustard, orégano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds.
  2. Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with prepared sauce.
  3. Remove fish to a warm serving platter; garnish with lemon wedges.
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