Grilled Grouper



6 servings

Recipe from

Oxmoor House


1/2 cup olive oil
1 tablespoon minced onion
1 1/2 tablespoons grated Parmesan cheese
3/4 teaspoon dried basil leaves
3/4 teaspoon dry mustard
3/4 teaspoon dried oregano leaves
3/4 teaspoon sugar
2 teaspoons salt
3/4 teaspoon pepper
1/4 cup red wine vinegar
1 tablespoon lemon juice
1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds)
Lemon wedges


Combine olive oil, onion, cheese, basil, mustard, orégano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds.

Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with prepared sauce.

Remove fish to a warm serving platter; garnish with lemon wedges.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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