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Grilled Green Onions with Corn and Tarragon

Photo: Jennifer Causey; Styling: Claire Spollen


Serves 4 (serving size: 1/2 cup)


  • 1 bunch green onions, trimmed
  • 1 teaspoon olive oil
  • 1/8 teaspoon kosher salt
  • 2 cups fresh corn kernels
  • 2 tablespoons minced shallots
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh tarragon

Nutrition Information

  • calories 117
  • fat 5.6 g
  • satfat 0.9 g
  • sodium 196 mg

How to Make It

  1. Heat a grill pan over high heat. Toss green onions with 1 teaspoon olive oil; sprinkle with 1/8 teaspoon kosher salt. Cook 2 minutes on each side. Chop onions; combine with fresh corn kernels and minced shallots. Stir in 1 tablespoon olive oil, lemon juice, vinegar, and 1/4 teaspoon kosher salt. Sprinkle with chopped fresh chives and chopped fresh tarragon.