ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Grass-fed Rib-eyes with Herb Lemon Butter

Photo: Iain Bagwell; Styling: Randy Mon
Total time 15 mins
Yield Serves 4
Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.


  • 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
  • Kosher salt and freshly ground black pepper
  • Vegetable oil
  • Herb Lemon Butter

Nutrition Information

  • calories 383
  • caloriesfromfat 47 %
  • protein 48 g
  • fat 20 g
  • satfat 8 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • sodium 117 mg
  • cholesterol 136 mg

How to Make It

  1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

  2. Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

  3. Transfer steaks to a large platter and top each with a slice of herb lemon butter.

  4. Note: Nutritional analysis is per serving, without butter.