- 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
- Kosher salt and freshly ground black pepper
- Vegetable oil
- Herb Lemon Butter
- calories 383
- caloriesfromfat 47 %
- protein 48 g
- fat 20 g
- satfat 8 g
- carbohydrate 0.0 g
- fiber 0.0 g
- sodium 117 mg
- cholesterol 136 mg
How to Make It
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.
Transfer steaks to a large platter and top each with a slice of herb lemon butter.
Note: Nutritional analysis is per serving, without butter.