Grilled Grass-fed Rib-eyes with Herb Lemon Butter

Photo: Iain Bagwell; Styling: Randy Mon
Time: About 15 minutes. Nothing shows off the natural, clean flavor of grass-fed beef like a thick, juicy steak.

Yield:

Serves 4

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 383
Caloriesfromfat 47 %
Protein 48 g
Fat 20 g
Satfat 8 g
Carbohydrate 0.0 g
Fiber 0.0 g
Sodium 117 mg
Cholesterol 136 mg

Ingredients

4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick)
Kosher salt and freshly ground black pepper
Vegetable oil

Preparation

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

2. Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

3. Transfer steaks to a large platter and top each with a slice of herb lemon butter.

Note: Nutritional analysis is per serving, without butter.

Note:

September 2008