Photo: David Tsay
Prep Time
10 Mins
Cook Time
7 Mins
Grill Time
2 Mins
Total Time
19 Mins
Yield
Makes 1 dozen

Grilled Grape Leaves Stuffed with Sausage and Goat Cheese is a quick Mediterranean-inspired appetizer that you can cook on the grill, giving you plenty of time for relaxing and having fun with friends.

How to Make It

Step 1

Preheat grill to high heat (400° to 450°).

Step 2

Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain.

Step 3

Stir together sausage, goat cheese, and next 5 ingredients.

Step 4

Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle. Fold left side over filling, then right side. Starting at the bottom, gently roll into a packet. Repeat with remaining sausage mixture and grape leaves. Place stuffed leaves, seam sides down, in a pie plate or shallow dish. Brush with olive oil.

Step 5

Grill stuffed grape leaves 1 minute on each side or until cheese is soft. Place on platter; cover and keep warm until ready to serve.

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