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Grilled Glazed Pineapple with Coconut Sorbet

Photo: Con Poulos; Styling: Deborah Williams
Prep time 5 mins
Cook time 8 mins
Yield Makes 4 servings
Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice. The finishing touch is a scoop of coconut sorbet.

Ingredients

  • 1/3 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 1 pineapple
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • Coconut sorbet
  • Chopped fresh mint

How to Make It

  1. Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.

  2. Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400°) for 5 to 7 minutes or until tender, turning occasionally.

  3. Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint.