Grilled Ginger-Sesame Chicken Salad
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- 1/4 cup(s) Soy sauce
- 3 tablespoon(s) Finely chopped ginger
- 3 tablespoon(s) canola oil
- 2 tablespoon(s) hoisin sauce
- 1 tablespoon(s) Sesame oil
- 1 teaspoon(s) Sriracha
- 1 teaspoon(s) Kosher salt
- 9 ounce(s) Chicken breasts
- 1/4 cup(s) red wine vinegar
- 1/4 cup(s) green onions
- 1 package(s) Cole slaw
- 1/2 cup(s) Slivered almonds
- 2 teaspoon(s) Sesame seeds
- Marinate chicken in soy, ginger, canola, hoisin, sesame oil, sriracha and salt for 30 mins. Be sure to reserve 3 tbs. marinade.
- Whisk vinegar, reserved marinade, and green onions together.
- Grill and slice chicken.
- Toss all ingredients together.
This recipe is a personal recipe added by rdrfsp and has not been tested or endorsed by MyRecipes.
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Grilled Ginger-Sesame Chicken Salad Recipe at a Glance
- COURSE: Salads