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4 servings (serving size: 2 skewers)

How to Make It

Step 1

Combine the first 9 ingredients in a food processor, and process until coarsely chopped.

Step 2

Combine cilantro mixture and shrimp in a large zip-top plastic bag; seal and shake well. Refrigerate 30 minutes.

Step 3

Prepare grill.

Step 4

Remove shrimp from bag; discard marinade. Thread 4 shrimp on each of 8 (8-inch) skewers. Place shrimp skewers on a grill rack coated with cooking spray; grill 5 minutes or until done, turning once.

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