I put it on the foreman grill. Its messy but very very good.
Grilled Ginger-Glazed Chicken
Yield: 8 servings
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons minced fresh ginger
- 8 skinned and boned chicken breast halves
- Garnish: fresh Italian parsley sprigs
- Stir together first 4 ingredients ina small bowl.
- Coat a food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°). Place chicken on rack; brush with half of mustard mixture. Grill 5 minutes; turn chicken, and brush with remaining mustard mixture. Grill 5 more minutes or until done. Garnish, if desired.
- Note: To bake chicken, place in a lightly greased 11- x 7-inch baking dish, and brush with mustard mixture. Bake at 375° for 15 minutes or until done. Broil 4 inches from heat (with electric oven door partially open) 1 to 2 minutes or until golden.
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