Prep Time
5 Mins
Cook Time
28 Mins
Other Time
8 Hours 10 Mins
Yield
8 servings (serving size: 3 ounces pork and 1 tablespoon sauce)

In this simple recipe, rosemary, soy sauce, and garlic yield a richly seasoned dish.

How to Make It

Step 1

Combine first 8 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator at least 8 hours.

Step 2

Prepare grill.

Step 3

Remove pork from bag, reserving marinade. Place pork on grill rack coated with cooking spray. Cover and grill 24 minutes or until a thermometer registers 155° (slightly pink), turning once. Remove pork from grill; cover with foil, and let stand 10 minutes.

Step 4

While pork stands, bring marinade to a boil in a small saucepan; boil 1 minute. Serve sauce with pork.

Step 5

Note: To roast pork in the oven instead of grilling, place on a broiler pan coated with cooking spray. Bake in a preheated oven at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil; let stand 10 minutes.

Oxmoor House Healthy Eating Collection

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