Yield
4 servings

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish.

Step 2

Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.

Step 3

Remove kabobs from marinade.

Step 4

Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.

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