Grilled Fresh Mozzarella and Apricot on Sourdough

  • JustPeachy Posted: 07/24/10
    Worthy of a Special Occasion

    We love this sandwich--for breakfast! Spent last summer experimenting with cheeses and cooking method--cream cheesse vs. mozzarella, griddle vs. panini press. This summer hit on fontina cheese. Just not a big fan of fresh mozzarella. I make pretty much as instucted without measuring ingredients and with subbing fontina for the mozzarella. Oh so good!


More From Sunset