We love this sandwich--for breakfast! Spent last summer experimenting with cheeses and cooking method--cream cheesse vs. mozzarella, griddle vs. panini press. This summer hit on fontina cheese. Just not a big fan of fresh mozzarella. I make pretty much as instucted without measuring ingredients and with subbing fontina for the mozzarella. Oh so good!
Grilled Fresh Mozzarella and Apricot on Sourdough
JustPeachy Posted: 07/24/10