- 2 tablespoons softened butter
- 4 slices sourdough bread
- 2 firm-ripe, juicy apricots, pitted and sliced thin
- 1 tablespoon sugar mixed with 1 tsp. cinnamon
- 4 slices fresh mozzarella
- calories 481
- caloriesfromfat 51 %
- protein 18 g
- fat 27 g
- satfat 17 g
- carbohydrate 40 g
- fiber 2 g
- sodium 693 mg
- cholesterol 81 mg
How to Make It
Butter one side of each bread slice. Flip 2 slices over and top with apricots, dividing evenly. Sprinkle with cinnamon sugar to taste. Top with mozzarella and remaining bread slices, buttered sides up.
Cook sandwiches in a large frying pan over medium heat, turning once, until golden and crisp on both sides, about 8 minutes total.
Note: Nutritional analysis is per sandwich.