Grilled Fresh Artichokes

  • MeHarmony Posted: 03/31/09
    Worthy of a Special Occasion

    Super yummy and super easy. The only change I made was to brush the artichokes with olive oil AND balsamic vinegar before grilling (I think the balsamic helped them get those yummy grill marks that, to me, adds to the taste and presentation of this beautiful vegetable). This recipe will be made again and again.

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