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Grilled Flat-Iron Steak

Grilled Flat-Iron Steak

Southern Living DECEMBER 2009

  • Yield: Makes 8 servings
  • Total:35 Minutes

Ingredients

  • 2 (1-lb.) flat-iron or flank steaks
  • 4 teaspoons vegetable oil
  • 3 1/2 teaspoons Montreal steak seasoning
  • 1/2 teaspoon kosher salt

Preparation

1. Rub steaks with oil, steak seasoning, and salt.

2. Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.

Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.

Note:

For an easy side, prepare couscous according to package directions. Stir in fresh spinach leaves, lemon zest, and cherry tomato halves; toss until combined.

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Grilled Flat-Iron Steak recipe

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