Southern Living DECEMBER 2009
1. Rub steaks with oil, steak seasoning, and salt.
2. Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.
Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.
For an easy side, prepare couscous according to package directions. Stir in fresh spinach leaves, lemon zest, and cherry tomato halves; toss until combined.
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