Grilled Flat-Iron Steak



Makes 8 servings
Total time: 35 Minutes

Recipe from

Southern Living

Recipe Time

Total: 35 Minutes


2 (1-lb.) flat-iron or flank steaks
4 teaspoons vegetable oil
3 1/2 teaspoons Montreal steak seasoning
1/2 teaspoon kosher salt


1. Rub steaks with oil, steak seasoning, and salt.

2. Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.

Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.


For an easy side, prepare couscous according to package directions. Stir in fresh spinach leaves, lemon zest, and cherry tomato halves; toss until combined.