Grilled flat bread

Flat bread "baked" on a grill instead of in an oven.

Yield: 8 servings
Community Recipe from

Ingredients

  • 1 cup(s) water warm
  • 1/2 tablespoon(s) sugar
  • 2 tablespoon(s) all-purpose flour
  • 1/2 tablespoon(s) yeast
  • 1 cup(s) milk warmed
  • 2 tablespoon(s) olive oil
  • 1/2 tablespoon(s) garlic powder
  • 1/2 tablespoon(s) salt
  • 3 cup(s) white wheat flour
  • 3 cup(s) bread flour

Preparation

  1. Proof yeast for about five minutes with sugar and all purpose flour in water.
  2. Add milk and olive oil and mix well.
  3. Add garlic powder and salt; begin adding flours until a tacky dough forms.
  4. Knead for about five minutes.
  5. Allow to rise for one hour.
  6. Preheat grill to about 550 F.
  7. Shape into 16 even sized balls.
  8. Roll out into circles about 1/4" thick.
  9. Baste dough with additional olive oil, place on grill, and cook for about three minutes.
  10. Baste top side, turn over, and cook until both sides are lightly browned.
July 2013

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled flat bread Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy