Grilled Flat Bread

Recipe from

Real Simple

Ingredients

1 package (about 1 pound) refrigerated pizza dough
Flour for work surface
2 tablespoons plus 2 teaspoons olive oil
1 teaspoon kosher salt
1/2 teaspoons black pepper
2 tablespoons fresh thyme leaves

Preparation

Heat grill to medium.

Divide the dough into 2 equal portions. Roll each portion into a rectangle approximately 1/4 inch thick. Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer the dough to the grill, oiled-side down. Close the cover. Cook until the dough begins to bubble on the top, about 3 minutes. Working quickly, brush each rectangle with 1/2 tablespoon of oil and season with the remaining salt and pepper. Turn and cook until golden and crisp on the bottom, 2 to 3 minutes more. Brush each piece of flat bread with the remaining oil and sprinkle with the thyme. Cut into pieces.

Note:

April 2006
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