Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
15 Mins
Total Time
45 Mins
Yield
Serves 4 (serving size: about 3 oz.)

How to Make It

Step 1

Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large ziplock plastic freezer bag. Add steaks; seal bag. Turn to coat; let stand at room temperature for 30 minutes. Remove steaks; discard marinade.

Step 2

Heat a grill pan over high; lightly coat with cooking spray. Add steaks; cook to desired degree of doneness, about 3 minutes per side. Transfer steaks to a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Sprinkle with salt and pepper.

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