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Grilled Flank Steak with Horseradish Sauce

Yield Makes 6 servings

Ingredients

How to Make It

  1. Place flank steak in a heavy-duty zip-top plastic bag; add Basic Marinade. Seal bag, and chill 8 hours, turning occasionally.

  2. Remove steak from marinade, discarding marinade.

  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish Sauce.