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Grilled Flank Steak With Guacamole Sauce

Prep time 10 mins
Grill time 20 mins
Stand time 5 mins
Yield Makes 8 servings
Dried chipotle powder may be found on the spice aisle of your supermarket. If you serve the flank steak without the Guacamole Sauce, reduce the chipotle powder to 1 tsp. to moderate the heat.

Ingredients

  • 1 (2-lb.) flank steak, trimmed
  • 2 teaspoons dried chipotle powder
  • 1/2 teaspoon salt
  • 2 teaspoons minced fresh garlic
  • 16 (8-inch) flour tortillas (optional)
  • Guacamole Sauce

How to Make It

  1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic.

  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.

  3. Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and Guacamole Sauce.

  4. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.