Grilled Flank Steak with Green Onion-Ginger Chimichurri

Ingredients

• 3/4 cup (1-inch) sliced green onions
• 1/3 cup chopped fresh parsley
• 1/4 cup fresh mint leaves
• 3 tablespoons rice vinegar
• 2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, peeled
• 1 (1 1/2-pound) flank steak, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Preparation

1. Prepare grill.
2. Place first 10 ingredients in a blender or food processor; process until smooth.
3. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place the steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.