Grilled Flank Steak with Chimichurri Sauce

Yield: 4 servings ( Serving Size: 1serving )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • olive oil cooking spray
  • 1 pound(s) flank steak, about 3/4-inch thick fat trimmed
  • 1/2 teaspoon(s) fine sea salt
  • 1/4 cup(s) nonfat plain Greek-style yogurt
  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) low-sodium vegetable broth
  • 20 sprig(s) fresh flat-leaf parsley
  • 5 sprig(s) fresh oregano leaves from
  • 4 clove(s) garlic
  • 1/2 teaspoon(s) red pepper flakes
  • 1/4 teaspoon(s) fine sea salt divided

Preparation

  1. Grilled Flank Steak:
  2. Preheat grill to high heat and lightly mist grate with spray. Sprinkle steak with salt. Grill to desired doneness, about 4 minutes per side for medium-rare or 5 minutes per side for medium. Remove steak from grill and let rest, loosely covered with foil, for 5 minutes. Cut steak across the grain diagonally into thin slices.

  3. Chimichurri Sauce:
  4. Place all ingredients into a food processor fitted with a standard blade. Process to form a pesto-like sauce, scraping down the bowl as necessary.
April 2011

This recipe is a personal recipe added by Ftoast and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Flank Steak with Chimichurri Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy