Grilled Flank Steak with Avocado and Two-Tomato Salsa

  • Crispy Posted: 05/28/10
    Worthy of a Special Occasion

    Fast, easy, very tasty -- everything you could want in a recipe. Served it with the corn tortillas, and my husband and I both enjoyed it. My husband doesn't like anything even the least bit spicy, so the salsa was perfect, and I loved the flavor the tarragon gave it.

  • Jajooo Posted: 08/22/10
    Worthy of a Special Occasion

    We've made this twice as written except using skirt steak, and LOVE it. When I mix the salsa ingredients together it comes out looking more like guacamole than the nice neat cubes that the picture would indicate, but it tastes awesome so no complaints here!

  • ktripson Posted: 06/09/10
    Worthy of a Special Occasion

    This was a good, simple weeknight dinner. Not a fan of tarragon in my salsa. Will use cilantro next time.

  • muravnick Posted: 05/31/10
    Worthy of a Special Occasion

    This was very easy to make and quite tasty! We will make it again.

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