Grilled Flank Steak with Avocado and Two-Tomato Salsa

Fast, easy, very tasty -- everything you could want in a recipe. Served it with the corn tortillas, and my husband and I both enjoyed it. My husband doesn't like anything even the least bit spicy, so the salsa was perfect, and I loved the flavor the tarragon gave it.

We've made this twice as written except using skirt steak, and LOVE it. When I mix the salsa ingredients together it comes out looking more like guacamole than the nice neat cubes that the picture would indicate, but it tastes awesome so no complaints here!

This was a good, simple weeknight dinner. Not a fan of tarragon in my salsa. Will use cilantro next time.

This was very easy to make and quite tasty! We will make it again.