Photo: Gentl & Hyers; Styling: Kendra Smoot
Yield
6 servings (serving size: about 3 ounces steak and about 2 tablespoons salsa)

Fresh tarragon offers an unexpected but delightful flavor to the salsa. Serve as a simple entrée or as soft tacos with warmed corn tortillas.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

Step 3

Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.

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