Yield
4 servings (serving size: 2 tacos)
Photo: Randy Mayor; Stylist: Jan Gautro

How to Make It

Step 1

To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.

Step 2

Prepare grill to medium-high heat.

Step 3

Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.

Step 4

To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.

Step 5

Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.

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