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Grilled Flank Steak Gyros

Photo: Brian Woodcock; Styling: Claire Spollen

Hands-on time 30 mins
Total time 30 mins
Yield

Serves 4 (serving size: 1 sandwich)

Don't feel like a sandwich? Serve the steak topped with the cucumber sauce and the vegetables as a side salad. Cut the flatbread into triangles, and toast until crisp.

Ingredients

  • 1 (1-pound) flank steak
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon garlic powder, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 1/2 cup peeled shredded cucumber
  • 1 (7-ounce) container plain 2% reduced-fat Greek yogurt
  • 1/3 cup vertically sliced red onion
  • 1/3 cup coarsely chopped fresh dill
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets)
  • 4 (1/4-inch-thick) tomato slices, halved

Nutrition Information

  • calories 335
  • fat 12.2 g
  • satfat 4 g
  • monofat 5.1 g
  • polyfat 1 g
  • protein 34 g
  • carbohydrate 21 g
  • fiber 3 g
  • cholesterol 68 mg
  • iron 2 mg
  • sodium 395 mg
  • calcium 56 mg

How to Make It

  1. Preheat the grill or grill pan to medium-high heat.

  2. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.

  3. Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.

  4. Combine onion, dill, oil, and juice in a bowl; toss to coat.

  5. Divide steak evenly among flatbread pockets; top each with about 2 table­spoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.