Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

Ingredients

• 1 (1-pound) flank steak, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium-size red onion, cut into 8 wedges
• Cooking spray
• 1/2 cup balsamic vinegar
• 1/4 cup finely chopped shallots
• Orange Gremolata

Preparation

1. 1. Prepare grill.
2. 2. Sprinkle steak with salt and pepper. Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. 3. While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup. Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.