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Grilled Flank Steak

Photo: Sang An
Prep time 5 mins
Other time 20 mins
Yield Makes 6 servings

Ingredients

  • 1 1/2 pounds flank steak
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Grilled Vegetables

Nutrition Information

  • calcium 34 mg
  • calories 228
  • caloriesfromfat 45 %
  • carbohydrate 7 g
  • cholesterol 45 mg
  • fat 11 g
  • fiber 2 g
  • iron 2 mg
  • protein 23 mg
  • satfat 3 g
  • sodium 648 mg

How to Make It

  1. Heat grill to medium-high.

  2. Season the flank steak on both sides with the salt and pepper. Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (cooking time will also vary depending on the heat of the grill). Remove the meat from the grill and let rest 10 minutes before slicing.