Grilled Flank Steak

Photo: Randy Mayor; Styling: Cindy Barr

Flank steak is an affordable cut of meat that's easy to customize and ideal for busy weeknights. Try this recipe with the relish and salsa listed below.

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 152
  • Fat: 5.5g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 23.8g
  • Carbohydrate: 0.2g
  • Fiber: 0.1g
  • Cholesterol: 37mg
  • Iron: 1.5mg
  • Sodium: 341mg
  • Calcium: 18mg

Ingredients

Preparation

  1. Prepare grill to medium-high heat. Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes before cutting diagonally across grain into thin slices. Serve with desired relish or salsa.
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