Options

Format:
Include:
PRINT
See more
Photo: Sang An Photo by: Photo: Sang An

Grilled Flank Steak

Real Simple JUNE 2004

  • Yield: Makes 6 servings
  • Prep time:5 Minutes
  • Other:20 Minutes

Ingredients

  • 1 1/2 pounds flank steak
  • 1/2 teaspoon kosher salt

Preparation

Heat grill to medium-high.

Season the flank steak on both sides with the salt and pepper. Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (cooking time will also vary depending on the heat of the grill). Remove the meat from the grill and let rest 10 minutes before slicing.

Nutritional Information

Amount per serving
  • Calcium: 34mg
  • Calories: 228
  • Calories from fat: 45%
  • Carbohydrate: 7g
  • Cholesterol: 45mg
  • Fat: 11g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 23mg
  • Saturated fat: 3g
  • Sodium: 648mg
advertisement

Go to full version of

Grilled Flank Steak recipe

advertisement