Grilled Flank Steak
Photo: Sang An
Yield: Makes 6 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
20 Minutes
Nutritional Information
Amount per serving
- Calcium: 34mg
- Calories: 228
- Calories from fat: 45%
- Carbohydrate: 7g
- Cholesterol: 45mg
- Fat: 11g
- Fiber: 2g
- Iron: 2mg
- Protein: 23mg
- Saturated fat: 3g
- Sodium: 648mg
Ingredients
- 1 1/2 pounds flank steak
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Grilled Vegetables
Preparation
- Heat grill to medium-high.
- Season the flank steak on both sides with the salt and pepper. Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (cooking time will also vary depending on the heat of the grill). Remove the meat from the grill and let rest 10 minutes before slicing.
Grilled Flank Steak Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Real Simple
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