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Grilled Flank Steak

Photo: Randy Mayor; Styling: Cindy Barr
Yield
Flank steak is an affordable cut of meat that's easy to customize and ideal for busy weeknights. Try this recipe with the relish and salsa listed below.

Ingredients

Nutrition Information

  • calories 152
  • fat 5.5 g
  • satfat 2.3 g
  • monofat 2.2 g
  • polyfat 0.2 g
  • protein 23.8 g
  • carbohydrate 0.2 g
  • fiber 0.1 g
  • cholesterol 37 mg
  • iron 1.5 mg
  • sodium 341 mg
  • calcium 18 mg

How to Make It

  1. Prepare grill to medium-high heat. Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes before cutting diagonally across grain into thin slices. Serve with desired relish or salsa.