Grilled Fish with Salsa
More From Allyou
Amount per serving
- Calories: 323
- Fat: 18g
- Saturated fat: 2g
- Protein: 36g
- Carbohydrate: 12g
- Fiber: 2g
- Cholesterol: 82mg
- Sodium: 434mg
- 1 large peach or 1 small mango
- 1 cup medium prepared salsa
- 1/4 cup olive oil
- 1 tablespoon fresh lime juice
- 1/2 tablespoon honey
- Pinch of salt
- 6 cups (4 oz.) lightly packed tender salad greens
- 4 (6 oz.) tilapia fillets or other mild white fish
- Peel and pit peach and cut into 1/4-inch cubes. Transfer to a medium bowl and stir prepared salsa and peach together.
- Combine 2 Tbsp. oil, lime juice, honey and salt in a large salad bowl and whisk together. Add tender salad greens, but do not toss.
- Preheat broiler and line a baking sheet with foil. Brush remaining 2 Tbsp. oil on both sides of fillets. Arrange fish on a foil-lined baking sheet and broil until fish is just cooked through, about 6 minutes. Transfer fish to serving plates and top with fruited salsa. Toss salad and place on plates next to fish.
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