Grilled fish topper
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- 1/2 cup(s) Sundried tomatoes Chopped
- 2 tablespoon(s) Capers
- 1/2 cup(s) Parsley Chopped
- Lemon zest
- pinch(s) Red pepper flakes
- pinch(s) Sugar
- Combine all add lemon juice and olive oil to make a nice topper
- Spoon over fish
This recipe is a personal recipe added by PamMeyer and has not been tested or endorsed by MyRecipes.
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Grilled fish topper Recipe at a Glance
- COURSE: Sauces/Condiments