The fish marinade and relish both had excellent flavor. I used tillapia and baked it in the oven instead of the grill- it tasted fine. I added black beans to the relish and sprinkled it with cheese. Delicious!
Grilled Fish Tacos with Tomato-Green Onion Relish
Comments and Reviews 1-4 of 4
Julia1000 Posted: 02/16/09
goaugiedoggies Posted: 01/22/09
I would have given four stars, but the description reads: "worthy of a special occasion" and this is not a special occasion dish -- it's a very casual comfort food dish. The spice on the fish was very very good. The tomato relish was fresh and light. I made it with tilapia and it worked great. A great dish for a casual and light weeknight dinner.
lknewms4 Posted: 08/03/10
light, tasty, and healthy deserves 5 stars in my book - we used halibut and traditional corn tortillas. Relish is very fresh and simple. Quick and easy weeknight meal.
nancystump Posted: 02/04/12
we loved this recipie...used yellow bass for the fish and baked in the oven..it was very flavorful and fresh tasting...easy too! My husband was a little skeptical, but he enjoyed it very much...we did top it with shredded cabbage and a little sour cream..