Grilled Fish Tacos with Tomato-Green Onion Relish

  • Julia1000 Posted: 02/16/09
    Worthy of a Special Occasion

    The fish marinade and relish both had excellent flavor. I used tillapia and baked it in the oven instead of the grill- it tasted fine. I added black beans to the relish and sprinkled it with cheese. Delicious!

  • goaugiedoggies Posted: 01/22/09
    Worthy of a Special Occasion

    I would have given four stars, but the description reads: "worthy of a special occasion" and this is not a special occasion dish -- it's a very casual comfort food dish. The spice on the fish was very very good. The tomato relish was fresh and light. I made it with tilapia and it worked great. A great dish for a casual and light weeknight dinner.

  • lknewms4 Posted: 08/03/10
    Worthy of a Special Occasion

    light, tasty, and healthy deserves 5 stars in my book - we used halibut and traditional corn tortillas. Relish is very fresh and simple. Quick and easy weeknight meal.

  • nancystump Posted: 02/04/12
    Worthy of a Special Occasion

    we loved this recipie...used yellow bass for the fish and baked in the was very flavorful and fresh tasting...easy too! My husband was a little skeptical, but he enjoyed it very much...we did top it with shredded cabbage and a little sour cream..

  • eppercival Posted: 06/17/13
    Worthy of a Special Occasion

    Very good recipe (used halibut). I used canned diced tomatoes w/jalapeño to speed up the preparation. Quick, weeknight meal!


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