Photo: Jean Allsopp; Styling: Julia Rutland
Yield
Makes 4 servings

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 

How to Make It

Step 1

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Step 2

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Step 3

Divide fish among tortillas; top with relish. Serve with lime wedges.

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