Grilled Fish Tacos with Tomato-Green Onion Relish

Photo: Jean Allsopp; Styling: Julia Rutland
These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 

Yield:

Makes 4 servings

Recipe from


Ingredients

1 tablespoon fresh lime juice
2 teaspoons canola oil
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound firm white fish fillets
8 (6-inch) fat-free whole-wheat tortillas
Lime wedges

Preparation

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Divide fish among tortillas; top with relish. Serve with lime wedges.

Note:

Jackie Mills, R.D.,

July 2007