Grilled Fish Tacos with Pickled Onions and Salsa Roja

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • Pickled Onions
  • Salsa Roja
  • 4 (6- to 8-ounce) halibut fillets
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 8 (6-inch) corn or flour tortillas

Preparation

  1. Prepare Pickled Onions up to 1 day ahead. Cover and refrigerate until ready to serve. Prepare Salsa Roja, and set aside.
  2. Lightly brush halibut fillets on both sides with oil. Season evenly with salt and pepper to taste. Grill, covered with grill lid, over high heat 8 to 10 minutes or until fish is barely opaque in the center, turning once. Transfer to a medium bowl, and break into pieces with a fork.
  3. Heat tortillas on the grill 20 to 30 seconds per side. Arrange fish in the center of each tortilla, and top with onions and salsa. Wrap loosely, and serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Fish Tacos with Pickled Onions and Salsa Roja Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy