Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Photo: Jennifer Davick; Styling: Linda Hirst

We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.

Yield: Makes 4 servings
Recipe from Coastal Living

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Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi
  • 8 corn tortillas
  • Jalapeño-Cabbage Slaw
  • Lime wedges

Preparation

  1. 1. Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.
  2. 2. Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.
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