Grilled Fish on Cilantro-Chili Slaw

Grilled halibut on Big Green Egg and found the dish exquisite. The cumin nicely sets off the cilantro-chile flavor. Simple and easy for a week night; will definitely do again.

You can't make a major substitution like the type of fish and blame the recipe. The texture and thickness of the fish are key to how long it can be marinated before it, yes, becomes mealy. I haven't made this dish yet but I give it five stars because the combination of flavors in the marinade/dressing sound delicious.